Tuesday, May 10, 2011

Optimal pH for veggies

VegetableOptimal pH
Artichoke(globe)5.6-6.6
Asparagus6.0-7.0
Avocado6.0-7.0
Beans6.0-7.0
Beet5.6-6.6
Broccoli6.0-7.0
Brussels sprouts6.0-7.0
Cabbage5.6-6.6
Cantaloupe6.0-7.0
Carrot5.0-6.0
Catnip5.0-6.0
Cauliflower6.0-7.0
Celery6.0-7.0
Chard6.0-7.0
Chili pepper5.0-6.0
Chives5.0-6.0
Cucumber5.0-6.0
Dill5.0-6.0
Eggplant5.0-6.0
Garlic5.0-6.0
Gourds5.0-6.0
Kiwi5.0-7.0
Leek5.0-6.0
Lettuce6.0-7.0
Mint6.0-7.0
Mushroom7.0-8.0
VegetableOptimal pH
Okra6.0-8.0
Onions6.2-6.8
Parsley6.0-8.0
Parsnip5.0-7.0
Peas5.6-6.6
Peanuts5.0-6.0
Peppers6.0-8.0
Potato5.8-6.5
Pumpkins5.0-7.0
Radish6.0-7.0
Raspberry6.0-6.5
Rhubarb5.0-7.0
Rutabaga5.0-7.0
Shallots5.0-7.0
Spinach5.0-7.0
Squash6.0-7.0
Strawberries6.0-7.0
Sunflowers6.0-7.0
Sweet corn6.0-7.0
Sweet potatoes5.0-7.0
Swiss chard6.0-7.0
Tobacco5.0-7.0
Tomato5.0-7.0
Turnip5.0-7.0
Yam6.0-8.0
Zucchini6.0-7.0


http://www.thegardenhelper.com/soilPH.htm

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